MSc. programme in Food Science and Technology

 

 

Admission requirements

 

Applicants who have completed a  bachelor’s degree in Food Science with the core module Food, Quality, and Technology from The Faculty of Life Sciences are directly qualified for admission to the MSc programme in Food Science and Technology.

 

The following applicants are qualified to apply:

Applicants with a bachelor's degree in the Natural Sciences or a bachelor's degree in Human Nutrition from Ankerhus Seminarium or Suhr's Seminarium. However, all applicants must have qualifications equivalent to the bachelor’s programme in Food Science within the areas of:

• Mathematics (7,5 ECTS)
• Statistics (7,5 ECTS)
• Chemistry (15 ECTS)
• Microbiology (15 ECTS) 
• Biochemistry (7,5 ECTS)

 

 

Selection criteria for the specialisation Brewing Science and Technology

 

Max. student intake: 15 (10 are admitted in February, the rest in September)

 

If the number of applicants exceeds the maximum student intake, applicant will be prioritised after the following criteria:

 

1) Applicants that have completed a brewing internship as part of their BSc in Food Science

2) The amount of ECTS in the subject area of technology on the qualifying bachelor’s degree. The subject area is defined as the obligatory DTU courses on the subject-specific course package Food, Quality and Technology or equivalent courses. If there is a need to further prioritise applicants that have an equal amount of ECTS in the before-mentioned subject area, the applicant with the highest grade point average of these course will be selected

 

If the number of admitted students is less than 10 in February, the extra seats will be transferred to the September intake. Students that apply for the February intake but who do not get admitted to the specialisation, may apply on equal terms with other applicants at the next September intake.

 

If an applicant is not admitted to the specialisation in Brewing Science and Technology, the applicant is given the opportunity to choose another specialisation of the MSc programme in Food Science and Technology.

 

 

Click here for more information about the MSc. programme in Food Science and Technology 

 

Deadline for applications:

Applicants with a BSc from LIFE	1 November 2012 for admission 1 February 2013 and 1 April 2012 for admission 3 September 2012
EU/ EEA applicants	1 April 2012 for admission 3 September* 2012
Non EU/ EEA applicants	1 January 2013 for admission 1 September* 2013

* The beginning of August for participants in the International Graduate Orientation Programme (international students only)